Our very First Ever Blog!

So Blogging is a thing apparently. As usual I'm learning how as we go so please bear with me if its pants. And if it is pants let me know what size and how pantsastic Sincerly Sammi x

Hello ..fancy a chat about muffins?

I'm new to this whole blogging malarkey, so I thought hmmm..(no literally I thought hmmm) let's try a muffin recipe and ease into this thing. Muffins make people happy right? well, they make my kids and I hap hap happy. Ohh the flavours that can be made from a humble basic muffin recipe. white chocolate and raspberry, lush.. blueberry oat for breakfast.. or one my amazing sister thought of, which is pear and stilton..classy and goes nicely with a glass of wine ;-) these bad boys are from a batch I took to our local corner shop. We're trialling how selling our products wholesale. It is exciting and scary all at the same time. So far so good. So if there are any cakes or bakes or flavours you would like to see in a shop near you, just lemme know and I'll see what cakey magic I can do.

Shaddap already and gimme the recipe!

so if you're searching for THE PERFECT recipe then sharing is caring so here ya go:

Muffins!

Ingredients:

400g self-raising flour

1tsp salt

250g caster sugar

125ml vegetable oil

2 free-range eggs

250ml semi skim milk

Method for loveliness:

Preheat the oven to 200C Fan/Gas 6. Fill muffin tin with liner cases.

Put the flour and salt in a large bowl. In another jug add the eggs and whisk lightly for 1 min to break up the yolks, add the oil and milk and whisk until just combined then add in the sugar and beat until you have a smooth batter.

Gently stir in the egg and milk mix into the flour and fold to a soft, sticky batter.

Be careful not to over mix the batter as it will make your muffins tough and rubbery.

Add in your mix-ins, (fruit, chocolate, oats, cheese insert amazing addition ) and gently fold in.

Fill the muffin cases two-thirds full and bake for 20–25 minutes, or until the muffins are well risen and a golden-brown colour.

Lift onto a wire rack to cool. And eat!

Can be made with oat or nut milk's as a substitution due to allergies, I haven't tried using egg replacer on this recipe yet. It's on the list.

ooh, I just imagined chocolate chips and orange zest in these bad boys..brb need to go bake!

p.s Can be frozen for up to a month once cold.

though I never get that far.

with love and Ginger Biscuits, Sammi

#MarvelousMuffinRecipe #TheSweetDreamsBakeryBlog #CakeDesign #Homemade #thesweetdreamsbakery #Yummy #SweetTreats #Cupcakes #muffins